What is a "capirinha"? It is a mixture of cachaça, lime, sugar and ice. In Brazil it is served everywhere, and with many fruit variations, such as strawberries, lychee, kiwi and pretty much whatever fruit you want to experiment with.
Cachaça can be found at any liquor store now a days, it is generally near the Rums and I recommend either the Leblon or the 51 cachaça brands. (If you want you can totally substitute the cachaça for vodka! This variation is called Caipiroska!)
Now, for the perfect cairpinha:
1 lime
2 ounces of cachaça (or vodka)
2 tablespoons of white granulated sugar (or more if you like it sweeter)
muddlerFirst cut the lime in half and remove the white part in the middle, it is very bitter
Second cut the lime in wedges
Add the sugar
Gently muddle the sugar and lime for about 15 seconds
Add the cachaça or the vodka
Stir it or shake it and serve it up!
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